What are Cashew Gelatos?

RICH • CREAMY • YUM!

Cashews create a fabulous base for dairy-free gelatos as they recreate the creamy texture of traditional gelatos and ice creams without the milk and cream. Cashew-based gelatos work well for many people who miss their favorite desserts due to allergies or stomach sensitivities. Cashew Gelatos are also a fun part of a vegan lifestyle. Plus, they are delicious even for those who do eat dairy!
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Cacao Gelato

Your new favorite chocolate ice cream. You'll want this yummy Cacao Gelato in your freezer year round!

Yummy on its own, this Cacao Gelato pairs beautifully with Vanilla Cream Topping and fresh or frozen berries. Add fun mix-ins and make it your own!
Three scoops of Cacao Gelato in bowl.

Vanilla Gelato

Work with this creamy, rich Vanilla Gelato as a base for your own creativity or enjoy it all on its own as a true comfort food!

Scoop into bowls with warmed ganache. Top with fresh or frozen berries. Sandwich in between two cookies. Throw it in a smoothie. Float it in your favorite fizzy beverage!
Scoop of Vanilla Gelato in glass alongside tub of Vanilla Gelato.

Vanilla Cream Topping

The sweet and creamy finishing touch to your raw desserts!

Use this thick and creamy dairy-free Vanilla Cream Topping for that finishing touch to raw gelatos. Also excellent marbled into raw cake layers and pie fillings for a dramatic effect! Ready to add some wow to your raw desserts?
Plating of three scoops of Cacao Gelato with Vanilla Cream Topping and blackberries.

Ganache

This thick and fudgy dairy-free ganache has a silky texture. An excellent compliment to the Vanilla Gelato!

Serve warm as a fudge sauce. Pipe onto cakes. Add to your favorite smoothies for a fun chocolate shake. Create your own truffles!
Overhead view of silky smooth Ganache in serving bowl.

FAQ

  • I'm new to making cashew-based desserts. Will making one of these gelatos be a good beginner project for me?

    This project collection contains an overview video, information on ingredients and equipment, and detailed step-by-step instructions for each gelato. It is designed so both beginners and experienced chefs have success and enjoy making these cashew-based gelatos.

  • Are these gelatos vegan?

    This project collection contains no dairy or eggs and is sweetened with maple syrup.

  • Are these gelatos free from allergens?

    The gelatos and toppings are free from many allergens. There is no gluten, grains, dairy, eggs, soy, or sesame, but there are nuts. This project collection contains cashews and coconut.

Look Inside This Mini-Course

Chapters & Lessons

    1. Cashew Gelatos Project Collection Overview

    1. Cashew Gelatos | Ingredients

    2. Cashew Gelatos | Equipment

    1. Cacao Gelato | Step-by-Step Instructions

    2. Vanilla Gelato | Step-by-Step Instructions

    1. Vanilla Cream Topping | Step-by-Step Instructions

    2. Ganache | Step-by-Step Instructions

PROJECT COLLECTION MINI-COURSE | Cashew Gelatos

  • TIME REQUIRED | about 12 to 24 hours depending on whether you are using a machine that needs the bowl pre-frozen and also how firm you wish to serve your gelato

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